Dave DeWitt
Contributor
Dave DeWitt - Photo by Norman Johnson
Dave is known as "The Pope of Peppers" because he has published more than 35 books on the topics of chile peppers and fiery foods. He is the co-producer of the National Fiery Foods & Barbecue Show held annually in Albuquerque, New Mexico and is publisher of the popular Fiery Foods & Barbecue SuperSite. His TV appearances include the "Today Show," "Mythbusters," "Extreme Conventions," "Food Tech," "Bobby Flay," and many shows on the Food Network.
Latest Articles
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Ginger Recipes
Ginger is a joy to use in cooking because it is so versatile.
Apr 16, 2009
- Dave DeWitt
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Ginger in the Kitchen
Ginger is a very versatile spice that can be used fresh, frozen, pickled, and ground into powder.
Apr 16, 2009
- Dave DeWitt
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Habanero Chile Pepper Recipes - Jerk Marinade, Hot Sauce, Jerk Chicken
The most popular recipes using fresh habaneros.
Apr 15, 2009
- Dave DeWitt
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Habanero Chile Peppers Used in the Kitchen
The hottest spice in the world comes in many forms and should be handled very, very carefully
Apr 15, 2009
- Dave DeWitt
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Ginger, a Pungent Rhizome
Ginger is one of the most fragile of all the spicy ingredients because its heat fades so quickly after processing and when cooked.
Apr 15, 2009
- Dave DeWitt
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Smoked Chile Pepper Recipes
Here are some great chile pepper recipes utilizing chipotles. The main ingredients are avocados, steaks, chicken breasts, and jumbo shrimp.
Apr 14, 2009
- Dave DeWitt
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Smoked Chile Peppers
Smoked chile peppers, generically called chipotles, originated in ancient Mexico thousands of years ago. Most are smoked red jalapenos, and they add flavor and heat.
Apr 13, 2009
- Dave DeWitt
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